The Bistro, situated in Ventnor town just yards from the cascade gardens and the sea front, is a small, family friendly restaurant with a relaxed, contemporary atmosphere that is both warm and welcoming yet sophisticated.
Local ingredients
The open kitchen adds to your dining experience enabling you to see Andy the chef at work preparing and cooking your meal. Using the best of locally sourced seasonal produce and ingredients the food is cooked fresh and can be adapted to suit children or specific dietary requirements. There are daily specials, including vegetarian dishes and locally caught fish. Serving Island roasted coffee; brunch, light lunches, main and evening meals and a traditional roast lunch on Sundays.
You Book-We Cook
Booking is essential, especially during the quiet out-of-season times & during the current economic crisis. This is because we only order fresh food for the bookings we have.
