Drunken Lobster is a tiny venue with the most character of them all… expect to stay late and socialise with others over great food and drink.
Our most popular option on this menu is ‘Omakase’ (Chef’s selection), when the chef drip feeds 7-8 dishes of his choice, usually a mix of homemade Chinese dumplings, Grilled Ribeye and Sushi Rolls to share. The Tapas style dining is everyone’s favourite so booking is essential where only open on weekends.
A private dining room is also available for bookings of up to 12 people.
Small Asian plates, sake, wine & cocktails 🍸
Open Friday & Saturday noon until late, and Sunday noon to 4pm.
